Study Type: breakfast Shake/Smoothie consumption and nutrition classes
Study Purpose: How does consuming breakfast shakes/smoothie affect weight loss?
Southern University Ag Center is looking for healthy African Americans to participate in breakfast study measuring the effectiveness of consuming breakfast shakes/smoothie made from whey protein and resistant starch in reducing weight and hypertension.
- Screening Visit
- Weekly Visits
- African Americans
- Age: 19-40 years
- Currently obese
- Willing to lose weight
- Willing and able to pick up the shake mixture from A. O. /Williams Hall, Southern University, Baton Rouge
- Willing to participate in a nutrition education classes once a week at A. O. Williams Hall
Study Duration: 24 Weeks, May 6-November 6, 2013
Compensation: Earn up to $300 for participation at the end of the 24 weeks.